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Fried Rice

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 cups cooked long grain brown rice, refrigerated

1 ear fresh sweet corn, kernels cut from cob

1 teaspoon shoyu, more to taste

1 red bell pepper, thinly sliced

2 tablespoons canola or light sesame oil

3 cloves garlic, finely chopped

3 scallions, chopped

2 eggs or 4 egg whites, whisked

1 teaspoon toasted sesame oil, more to taste

1 teaspoon finely chopped fresh ginger

1 cup frozen peas

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