FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Fried Rice

Nutrition per serving    (USDA % daily values)
CAL
716
FAT
49%
CHOL
52%
SOD
9%

Comments

Add a comment

Ingredients for 4 servings

3 cups cooked long grain brown rice, refrigerated

1 ear fresh sweet corn, kernels cut from cob

1 teaspoon shoyu, more to taste

1 red bell pepper, thinly sliced

2 tablespoons canola or light sesame oil

3 cloves garlic, finely chopped

3 scallions, chopped

2 eggs or 4 egg whites, whisked

1 teaspoon toasted sesame oil, more to taste

1 teaspoon finely chopped fresh ginger

1 cup frozen peas

You might also like

Kimchi Fried Rice Recipe
Food Republic
Fried Rice
The Kitchn
Kimchi Fried Rice
Spoon Fork Bacon
Quickest Spring Vegetable Fried Rice
One Hungry Mama
Thai Pineapple Fried Rice
Cookie and Kate
Ellie Krieger's Fried Rice With Scallions, Edam...
The Dr. Oz Show
Ginger Scallion Fried Rice
The Year In Food
Stir-Fried Rice Noodles With Vegetables
The Family Dinner
Garlic Chive Shrimp Fried Rice With Garlic Chips
No Recipes
Quick And Easy Fried Rice
The Kitchn