Spaghetti With Arugula Roasted Peppers And Prosciutto Recipe

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10 Ingredients

• 12 ozs whole-wheat spaghetti (see Ingredient note)
• 4 cloves garlic, minced
• 8 cups arugula leaves (8 ozs)
• 1/3 cup chopped walnuts, toasted
• 2/3 cup freshly grated Parmesan cheese, divided
• 1/8-1 tsp crushed red pepper
• Freshly ground pepper to taste
• 2 ozs thinly sliced prosciutto, trimmed of fat and cut into thin strips (1/2 cup)
• 1 Tbsp extra-virgin olive oil
• 1 12-oz jar roasted red peppers, rinsed and cut into thin strips (1 1/2 cups)