Turkey Enchiladas With Mole Sauce

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
474
FAT
66%
CHOL
37%
SOD
50%

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Ingredients for 4 servings

1 tablespoon dried oregano

6 dried ancho chilies

1/4 teaspoon ground cinnamon

2 cups shredded cooked turkey

1/4 cup sesame seeds, toasted

1/8 teaspoon ground cloves

1/2 ounce unsweetened chocolate, melted

1 14 1/2 ounce can stewed tomatoes, drained

1/2 cup grated Monterey Jack cheese

1/2 small banana

1/8 teaspoon ground allspice

6 cloves garlic, peeled

1 teaspoon salt, or more, to taste

8 corn tortillas

1/4 cup chopped onion

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