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Triple Layer Chocolate Cake

Recipe Details
Nutrition

Details

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17 Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 1/2 tsps baking soda
  • Chocolate Butter Cream Frosting
  • 1 3/4 cups milk
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1 Tbsp vanilla extract
  • 2/3 cup (plus 1 to 2 Tbsps more, if needed) milk
  • 1 1/2 cups (3 sticks) unsalted butter, softened, plus more for the pans
  • 3 eggs
  • 1 cup unsweetened cocoa
  • 2 cups granulated sugar
  • Triple Layer Chocolate Cake
  • 1 1/2 cups unsweetened cocoa
  • 2 tsps vanilla extract
  • 1 tsp salt
  • 5 1/2 cups powdered sugar
  • 1 1/2 tsps baking powder

Preparation

Read recipe preparation at Whole Foods Market  

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