Triple Layer Chocolate Cake

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
755
FAT
108%
CHOL
56%
SOD
53%

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Ingredients for 16 servings

2 3/4 cups all-purpose flour

1 1/2 teaspoons baking soda

Chocolate Butter Cream Frosting

1 3/4 cups milk

3/4 cup (1 1/2 sticks) unsalted butter, softened

1 tablespoon vanilla extract

2/3 cup (plus 1 to 2 tablespoons more, if needed) milk

1 1/2 cups (3 sticks) unsalted butter, softened, plus more for the pans

3 eggs

1 cup unsweetened cocoa

2 cups granulated sugar

Triple Layer Chocolate Cake

1 1/2 cups unsweetened cocoa

2 teaspoons vanilla extract

1 teaspoon salt

5 1/2 cups powdered sugar

1 1/2 teaspoons baking powder

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