Rachael Ray's Yakitori Noodle Bowls- Remixed

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
852
FAT
22%
CHOL
49%
SOD
112%

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Ingredients for 3 servings

toasted sesame seeds (optional)

1/3 cup chicken stock

pepper

2 tablespoons sugar or Splenda granular

1 lb whole wheat spaghetti

2 teaspoons fresh ginger , grated

1/2 tablespoon cornstarch

1/4 cup teriyaki sauce

1 cup carrot , grated

6-7 scallions (one bunch, cut into small pieces)

1 lb boneless chicken breast (cut into bite-sized pieces)

1/4 cup soy sauce

salt

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