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Thai Curry Noodles With Shrimp

By Food52
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Food52
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main-dish dairy free low carb memorial day dinner asian thai

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Ingredients

1 pound lo mein noodles or thin spaghetti, cooked according to directions and cooled

vegetable oil

3 garlic cloves, peeled and thinly sliced

1 teaspoon cumin, ground

1 tablespoon red curry paste

1 tablespoon madras curry powder

2 1/4 cups unsweetened coconut milk

1 1/2 cup chicken stock or unsalted chicken broth

1 tablespoon sugar

1/2 teaspoon tumeric

2 tablespoons fish sauce or more to taste

1 tablespoon fresh lime juice

1 lime quartered for garnish

1/3 cup scallions, sliced for garnish

1 pound raw shrimp, peeled and deveined

1 cup shallots, sliced into rounds

1 tablespoon corn starch

2 tablespoons flour

salt

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