Pork Pad Thai

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Southern Living


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1 1/2 pounds pork tenderloin, trimmed

2 tablespoons canola oil

3 large eggs, lightly beaten

1 bunch green onions, cut into 2-inch pieces

Spicy Peanut Butter Sauce

1 (1-lb.) package rice noodles, cooked

2 cups matchstick carrots

2 cups bean sprouts

1/2 cup finely chopped Dry-Roasted USA-GROWN PEANUTS

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