Gingersnap Pumpkin Pie Recipe (Tasteofhome.com)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
70%
CHOL
28%
SOD
16%

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Ingredients for 6 servings

1/4 cup butter , melted

1 1/2 cups whipped topping

1/4 teaspoon ground cinnamon

1 cup cold milk

1/2 teaspoon vanilla extract

1/2 cup canned pumpkin

4 ounces cream cheese , softened

additional whipped topping (optional)

1 tablespoon sugar

2 (3 1/2 ounce) packages instant butterscotch pudding mix

1/2 teaspoon pumpkin pie spice

1 1/2 cups finely crushed gingersnaps (about 32 cookies)

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