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Brazilian Salt Cod Stew

By Saveur
86 faves

Comments

Delicious recipe but, un-surprisingly, with that much coconut milk it doesn't look like the picture. Not sure what they did there.
Phillip Bensaid   •  18 Aug   •  Report
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Ingredients

2 lbs. boneless salt cod

?1?4 cup extra-virgin olive oil

1 tbsp. sweet paprika

6 fresh basil leaves

4 cloves garlic, bruised

2 dried chiles de √°rbol, chopped

2 peeled plum tomatoes,

? cored and quartered

1 large onion, thinly sliced

1 cup canned coconut milk

1 cup minced flat-leaf parsley

1 cup chopped scallions

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