Whole Wheat Biscuits

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Oxmoor House


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1/2 cup warm nonfat buttermilk(105º to 115º)

1 package rapid-rise yeast

1 3/4 cups all-purpose flour

3/4 cup whole wheat flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 teaspoons sugar

3 tablespoons reduced-calorie margarine

1/2 cup unsweetened applesauce

Vegetable cooking spray

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