Whole Poached Salmon With Creamy Ravigote Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 tablespoon chopped fresh parsley

2 cups vegetable oil

1 large egg yolk

1 ( 4 to 5 pound) whole line caught Alaskan salmon, scaled and gutted

5 thyme sprigs

2 tablespoons capers, drained and coarsely chopped

1/2 cup chopped celery

3/4 teaspoon salt

1/2 cup chopped carrots

5 parsley sprigs

2 garlic cloves, sliced

1 large egg

2 bay leaves

1/4 cup freshly ground white pepper

10 peppercorns

Creamy Ravigote, recipe follows

1 cup chopped onions

1 teaspoon chopped fresh tarragon

3 cups dry white wine

5 cups water

2 tablespoons fresh lemon juice

3/4 cup sliced leeks

2 tablespoons minced red onions

2 large hard-boiled eggs, peeled

1 teaspoon Dijon mustard

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