Pecan-Crusted Goat Cheese Log Recipe

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Nutrition per serving    (USDA % daily values)
CAL
329
FAT
81%
CHOL
27%
SOD
13%

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Ingredients for 6 servings

1/4 cup water

3 dried peach halves (about 2 ounces), coarsely chopped

1/2 cup toasted pecans

1 medium log fresh goat cheese (about 11 ounces)

2 teaspoons Cajun seasoning

1/4 cup bourbon

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