Chicken Fajita Tortilla Soup Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 large onion, quartered and thinly sliced

1 lime, juiced

Handful fresh cilantro leaves or fresh flat-leaf parsley, chopped

1 tablespoon coriander, a palm full

2 tablespoons extra-virgin olive oil

1 quart chicken stock

4 scallions, chopped

Salt and freshly ground black pepper

2 packages chicken tenders, 1 1/2 to 2 pounds

1 large bell pepper, quartered and thinly sliced

1 cup shredded pepper Jack or sharp white Cheddar

1 ripe avocado, diced

1 bag white corn tortilla chips

1 jalapeno, seeded and thinly sliced

2 tablespoons chopped fresh thyme leaves, 5 to 6 sprigs

1 (28-ounce) can fire roasted diced tomatoes

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