Long Beach Coleslaw

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2 tablespoons extra-virgin olive oil

1/2 red onion, thinly sliced

2 tablespoons minced garlic

1/2 medium red cabbage, trimmed and cut into 1/8-inch julienne

1 tablespoon fresh cracked black pepper

1 teaspoon sea salt

1 cup red wine vinegar

1 head iceberg lettuce, trimmed, cored and cut into 1-inch pieces

1 cup Blue Cheese Dressing, recipe follows

1 1/2 cups crumbled blue cheese, best quality, divided

2/3 to 1 cup buttermilk

1 tablespoon Dijon mustard

2 teaspoons champagne vinegar

2 teaspoons fresh lemon juice, divided

1 teaspoon minced shallot

1 teaspoon fresh cracked black pepper

1/2 teaspoon sea salt

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