Whole Wheat Pomegranate Maple Pancakes

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Feast on the Cheap
Nutrition per serving    (USDA % daily values)
CAL
124
FAT
8%
CHOL
13%
SOD
20%

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Ingredients for 20 servings

1 1/4 cup whole wheat flour

3/4 cup all purpose flour

3 tbsp granulated sugar

4 tsp baking powder

3/4 tsp salt

2 cup low-fat milk

2 large eggs

1 tsp vanilla extract

2 tbsp unsalted butter, melted, (plus more for buttering the skillet)

2 heaping cup pomegranate seeds

1/3 cup water

1 tbsp brown sugar

5 tbsp pure maple syrup

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