Bourbon-Glazed Pork Chops And Peaches

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1/3 cup bourbon

1/4 cup honey

3 tablespoons low-sodium soy sauce

1 tablespoon vegetable oil

1/2 teaspoon ground ginger

1/4 teaspoon crushed red pepper

1/4 teaspoon ground black pepper

4 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick), trimmed

2 peaches, halved and pitted

Cooking spray

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