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1 cup dried peeled fava beans (7 ounces), soaked overnight

1/4 cup dried chickpeas, soaked overnight

1 small onion, finely chopped

1/3 cup minced flat-leaf parsley

2 tablespoons minced cilantro

1 garlic clove, minced

1 teaspoon baking powder

1 teaspoon kosher salt

3/4 teaspoon ground cumin

Pinch of crushed red pepper

3 tablespoons water

Pure olive oil or canola oil, for frying

Tahini Sauce

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