Halibut And Shellfish Soup

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
547
FAT
28%
CHOL
80%
SOD
141%

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Ingredients for 4 servings

1 tsp olive oil

2 chopped shallots

2 cloves of garlic

3 medium diced tomatoes

4 oz cup of white wine

1 cup clam juice

2 cups vegetable stock

3/4 lb halibut filet, skin removed cut into large pieces

1 lb shrimp, peeled deveined fresh shrimp

1 dozen littleneck clams

pinch of saffron

1/4 cup fresh chopped parsley

crusty bread for serving on the side (optional)

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