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Coconut Shrimp With Sweet Chili Mayo

1 fave
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
44%
CHOL
97%
SOD
75%

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Ingredients for 4 servings

1/4 cup mayonnaise

2 tablespoons sweet chili sauce

1 teaspoon chili-garlic hot sauce (optional)

1 pound tail-on shrimp, shelled but leave tail on

1/2 cup all purpose flour

1 egg

2 tablespoons coconut milk (or regular milk)

salt and pepper

1/2 cup Japanese panko bread crumbs

1/2 cup sweetened coconut flakes

oil, for frying

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