Roasted Artichoke Salad Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
123
FAT
4%
CHOL
0%
SOD
29%

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Ingredients for 6 servings

Good olive oil

2 pinches hot red pepper flakes, optional

1/2 cup chopped fresh basil leaves

Kosher salt and freshly ground black pepper

2 jars roasted red peppers, sliced thin

5 tablespoons white wine vinegar or champagne vinegar, divided

6 tablespoons capers, drained

1 shallot, minced

3 tablespoons freshly squeezed lemon juice

1/2 cup minced red onion

4 boxes (9 ounces each) frozen artichoke hearts, defrosted

1/2 cup chopped fresh parsley leaves

1 teaspoon Dijon mustard

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