German Apple Pancake

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1/2 cup all-purpose flour (about 2 1/4 ounces)

1/2 teaspoon baking powder

1 tablespoon granulated sugar

1/8 teaspoon salt

1/8 teaspoon grated whole nutmeg

1 cup egg substitute

1 cup fat-free milk

2 tablespoons butter, melted

1 teaspoon vanilla extract

Cooking spray

1/2 cup granulated sugar, divided

1/2 teaspoon ground cinnamon

1/2 teaspoon grated whole nutmeg

1 cup thinly sliced Granny Smith apple

1 tablespoon powdered sugar

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