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Mini Pumpkin-Gingerbread Cupcakes

8 faves
Nutrition per serving    (USDA % daily values)
CAL
2847
FAT
406%
CHOL
208%
SOD
115%

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Ingredients for 1 serving

1/2 cup expeller pressed canola oil

1/4 teaspoon ground nutmeg

2 eggs

1 cup whole wheat pastry flour

1/4 teaspoon salt

1 teaspoon ground cinnamon

1 cup canned pumpkin purée

1 cup sugar

2 teaspoons ground ginger

2 teaspoons baking powder

1 cup all-purpose flour

2 teaspoons vanilla extract

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