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French Toast Casserole

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Photo: The Little Kitchen

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Ingredients for 8 servings

4 tablespoons (1/2 stick) unsalted butter, melted

3/4 cup firmly packed light brown sugar

1 loaf brioche or challah, sliced

11/2 inches thick (about 11/2 pounds)

8 large eggs, lightly beaten

1 cup whole milk

1 tablespoon pure vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

Pinch of salt

1/2 cup chopped pecans

Confectioners’ sugar, for accompaniment

Sorghum, cane, or maple syrup, for accompaniment

bourbon Creme Anglaise, for accompaniment

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