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Grilled Beef Tenderloin With Potato Hobo Packs

Recipe Details
Nutrition

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Cook time:

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LC

13 Ingredients

  • 2 Tbsps black peppercorns
  • 1 1/2 Tbsps kosher salt
  • 2 Tbsps olive oil
  • 1 (2 1/2-lb) center-cut beef tenderloin roast, trimmed and tied
  • 1 1/2 lb fingerling or baby yukon gold potatoes (about 16), halved lengthwise
  • 1/2 lb pearl onions (about 16), blanched in boiling water 1 minute, drained, and peeled
  • 12 garlic cloves
  • 2 Tbsps minced fresh sage
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup sour cream
  • 6 bacon slices, cooked and crumbled
  • 1/4 cup thinly sliced fresh chives
  • Special equipment: 12-inch-wide heavy-duty aluminum foil; a 22 1/2-inch kettle grill with a hinge...

Preparation

Read recipe preparation at Epicurious  

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