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Pumpkin Muffins

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Nutrition per serving    (USDA % daily values)
CAL
389
FAT
37%
CHOL
45%
SOD
16%

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Ingredients for 12 servings

Softened, unsalted butter (for the pan)

3 2/3 cups pastry flour, sifted

1 1/3 TB. baking powder

1 tsp. ground cinnamon

1/4 tsp. ground ginger

1/4 tsp. freshly grated nutmeg

1/4 tsp. fine sea salt

8 TB. unsalted butter, chilled, cut into 1/2-inch cubes

1 1/3 cups superfine sugar

4 large eggs, at room temperature, beaten

1 (15-oz.) can solid-pack pumpkin

1 cup seedless golden or dark raisins

1/4 cup hulled unsalted sunflower seeds

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