Spinach Salad A La Strawberry

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Los Angeles Times

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Ingredients

1 pint strawberries, hulled

3 tablespoons rice vinegar

1 tablespoon olive oil

1 teaspoon minced tarragon

1 tablespoon snipped chives

1 teaspoon lemon juice

1 clove garlic, minced

1/4 cup water

Salt, pepper

8 cups torn spinach leaves

4 thin slices red onion

4 kiwifruit, peeled and sliced

1/4 cup queso fresco

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