Welsh Rarebit Risotto

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Framed Cooks

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Ingredients

1 quart vegetable or chicken broth

1 tablespoon olive oil

1 1/2 cups arborio rice

12 ounces beer

3 cups chopped, steamed broccoli

1 tablespoon Dijon mustard

4 cups loosely packed shredded sharp Cheddar cheese

2 cups chopped fresh tomatoes

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