Vegetarian Burrito Casserole

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Nutrition per serving    (USDA % daily values)
CAL
711
FAT
139%
CHOL
40%
SOD
247%

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Ingredients for 8 servings

2 1/2 teaspoons chili powder

2 fresh jalapeno peppers - seeded, sliced, and divided

1 (28 ounce) can whole tomatoes, drained, 1/4 cup juice reserved

2 1/2 cups shredded Cheddar cheese, divided

3/4 cup white rice

1 teaspoon cumin

1 (1.25 ounce) package taco seasoning mix

1 1/2 cups salsa, divided

1 (14.25 ounce) can vegetarian refried beans, divided

1 1/2 cups water

2 (10 inch) burrito-size flour tortillas

1 (12 ounce) package frozen soy burger-style crumbles

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