Ginger Wonton Soup

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
750
FAT
50%
CHOL
27%
SOD
112%

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Ingredients for 4 servings

1/2 teaspoon freshly-ground black pepper

2 teaspoons reduced-sodium soy sauce

1 can baby corn - (8 3/4 oz) rinsed, drained

2 green onions thinly sliced

1 teaspoon vegetable oil

4 ounces fresh pea pods

1 teaspoon grated fresh ginger

1/3 cup chopped red bell pepper

20 fresh or thawed frozen wonton skins

1/2 tablespoon minced fresh cilantro

2 can fat-free reduced-sodium chicken broth (14 1/2 ea)

1/2 cup reduced-fat ricotta cheese

4 ounces lean ground pork

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