Roasted Fennel And Green Bean Relish

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Martha Stewart


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1 large bulb fennel (about 1 pound), trimmed, and thinly sliced lengthwise

2 cups thinly sliced onions

2 tablespoons olive oil

1/2 teaspoon coarse salt

1/4 teaspoon freshly ground black pepper

1/2 pound haricots verts

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