Wheat Berry-Black Bean Soup

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1 tablespoon olive oil

4 cups chopped onion

1 3/4 cups chopped carrot

1 cup chopped celery

3 garlic cloves, minced

1/2 cup uncooked wheat berries (hard winter wheat)

4 1/3 cups water, divided

2 (14-ounce) cans fat-free, less-sodium chicken broth

1/2 cup sun-dried tomatoes, packed without oil, chopped

2 teaspoons ground cumin

2 (15-ounce) cans black beans, rinsed and drained

1 (7-ounce) can chipotle chiles in adobo sauce

1 tablespoon tomato paste

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