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Vegetable Soup With Cheese Tortellini:

Nutrition per serving    (USDA % daily values)
CAL
203
FAT
32%
CHOL
15%
SOD
19%

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Ingredients for 8 servings

1/2 cup sweet yellow onion, chopped

2 x carrots, coarsely chopped

2 x stalks of celery, coarsely chopped

4-5 x cloves of garlic, minced

6 cup vegetable or chicken broth

1 15 oz diced tomatoes

1 tsp oregano

Salt and fresh cracked pepper, to taste

2 x small zucchini, chopped into bite size pieces

1 x small yellow squash, chopped into bite size pieces

1/2 lb cheese tortellini

3 cup fresh spinach

asiago cheese, shredded

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