Berenjenas Rellenas (Stuffed Eggplants) Recipe

More from this source
Food Network


Add a comment


1 onion, finely chopped

1/2 cup olive oil

3 teaspoons ground cinnamon

Salt and pepper

12 ounces lamb, chopped

1/2 cup grated Manchego cheese

4 small eggplants

1 egg

3 cloves of garlic, finely chopped

1 tablespoon chopped parsley

You might also like

Peruvian Causa Rellena
Betty Crocker
Causa Rellena De Atun (Causa Stuffed With Tuna)
Aceitunas Rellenas
Papas Rellenas With Picadillo De Pavo