Berenjenas Rellenas (Stuffed Eggplants) Recipe

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Ingredients

1 onion, finely chopped

1/2 cup olive oil

3 teaspoons ground cinnamon

Salt and pepper

12 ounces lamb, chopped

1/2 cup grated Manchego cheese

4 small eggplants

1 egg

3 cloves of garlic, finely chopped

1 tablespoon chopped parsley

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