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Sun-Dried-Tomato Vinaigrette

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salad gluten free low carb nut free vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
1038
FAT
230%
CHOL
22%
SOD
135%

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Ingredients for 1 serving

1 garlic clove, peeled and minced

½ cup grated parmesan cheese

1/3 cup balsamic vinegar

½ teaspoon salt

12 marinated sun-dried tomatoes

A few turns of freshly ground black pepper

¼ cup olive oil

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