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Watermelon Gazpacho With Cucumber And Chili Oil

Photo: Sippity Sup


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Ingredients for 6 servings

12 dried thai bird chilis

0.5 c peanut oil

2 c watermelon chunks (no rinds)

2 large tomatoes, cored and chopped

2 seedless cucumbers, peeled & neatly chopped in to 1/4-inch cubes

1 large red onion, roughly chopped

0.25 c red-wine vinegar

0.25 c limejuice

0.25 c extra virgin olive oil

0 coarse salt and freshly ground black pepper

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