Tex-Mex Cheesesteaks

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
765
FAT
169%
CHOL
54%
SOD
92%

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Ingredients for 4 servings

2 Hass avocados

2 tablespoons fresh lime juice

Coarse salt

4 soft hoagie or kaiser rolls, split (toasted if desired)

1 12 1/4 ounce box thawed frozen steak for cheesesteaks, such as Steak-umm

2 teaspoons chili powder

8 ounces pepper Jack cheese, shredded

1 tomato, sliced, for serving

Hot pepper sauce, for drizzling (optional)

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