Grilled Shrimp With Piri-Piri Sauce

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Grilled shrimp:

3 pounds jumbo shrimp

1/4 cup dry white wine

1 tablespoon extra-virgin olive oil

6 garlic cloves

5 small hot red chile peppers, seeded and thinly sliced

1/2 cup white wine vinegar

1/4 cup extra-virgin olive oil

1/2 teaspoon salt

4 small hot red chile peppers, seeded and chopped

Cooking spray

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