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Peach Tomato And Mozzarella Crostini

View full recipe at: Joy The Baker
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7 Ingredients

  • Baguette sliced and toasted in olive or butter
  • Fresh, ripe peaches, sliced thin
  • Fresh, summer tomatoes, sliced thin
  • Fresh mozzarella, removed from water and sliced
  • Fresh basil, sliced into thin ribbons
  • Coarse salt and freshly cracked pepper
  • Balsamic vinegar

Preparation

Read recipe preparation at Joy The Baker  

“I am so glad this isn't just a pretty picture, but that I can also expect this to go beyond that according to the reviews! I will try it!!!”
Towana Chapman   •  6 Nov   •  Report
“We made this last night too (minus the baguette). So good and just in time since the season is ending here soon.”
Phillip Bensaid   •  10 Sep   •  Report
“I will have to make this while peaches are still being harvested here in SC!”
Roz Corieri Paige   •  9 Sep   •  Report
“Made this for lunch today! OMG!!!”
Cristina Ferrare   •  9 Sep   •  Report
“looks fresh and delicious, perfect for summer.”
Bisquites   •  9 Aug   •  Report
“MMMMMMMMMM”
Annelliesse Alejandro   •  7 Aug   •  Report
“Yum”
Nadia Bucks   •  7 Aug   •  Report
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