Baked Tex-Mex Egg Rolls

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Savour the Senses

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Ingredients

1 tbsp olive oil

3 boneless, skinless chicken breasts (cubed)

1 tsp cumin

1 tsp chili powder

1 medium yellow onion (diced)

2 cloves garlic (minced)

1 green bell pepper (diced)

1 red bell pepper (diced)

2 tbsp diced canned green chiles

1 can refried beans

1 cup frozen corn

1/4 cup cilantro (chopped)

1/2 tsp salt

1/2 tsp pepper

2 cups shredded cheddar cheese (or Mexican blend)

3 dozen small, fajita-size flour tortillas

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