Riesling-Poached Salmon

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2 teaspoons whole coriander seeds

2 cups Riesling

One 2-inch-long cinnamon stick

6 skinless center-cut salmon fillets (about 1/2 pound each)

1/4 cup water

Coarse sea salt and freshly ground white pepper

2 tablespoons extra-virgin olive oil

2 tablespoons minced cilantro

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