Broccoli Chicken Fettuccini Alfredo

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Nutrition per serving    (USDA % daily values)
CAL
382
FAT
42%
CHOL
47%
SOD
28%

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Ingredients for 4 servings

1/2 pound dry fettuccine pasta

1 cup fresh chopped broccoli

1/2 cup milk

1/2 cup grated Parmesan cheese

1 (10.75 ounce) can condensed cream of mushroom soup

1 skinless, boneless chicken breasts

2 tablespoons butter

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