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Parsnip And Carrot Soup

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soups low fat nut free hanukkah thanksgiving lunch


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12 thin slices from a baguette

2 tablespoons unsalted butter, melted

1 small garlic clove, peeled

2 tablespoons vegetable oil

4 medium parsnips (about 1 pound), peeled and diced

4 medium carrots (about 1 pound), diced

1 medium leek, white and tender green, thinly sliced

5 cups chicken stock or canned low-sodium broth

1 bay leaf

Salt and freshly ground pepper

1/2 cup tubetti or other small pasta

1 tablespoon chopped fresh parsley

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