Tomato/Cheddar Stromboli

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King Arthur Flour


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2 1/2 cups King Arthur Unbleached Special Bread Flour

1 tablespoon sugar

3 tablespoons King Arthur Easy-Roll Dough Improver (optional, but very helpful)

1/2 teaspoon salt

2 teaspoons pizza dough flavor (optional, but delicious)

2 tablespoons vegetable oil

2 1/2 teaspoons instant yeast

1 cup water

1/2 cup sun-dried tomato flakes

1 tablespoon garlic oil

1 tablespoon water

8-ounce package cream cheese

1 cup (4 ounces) grated cheddar cheese

1/2 cup dried chopped chives

2 tablespoons Instant Clearjel(r)

1 teaspoon ground black pepper

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