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Fish Tacos With Creamy Lime Guacamole And Cabbage Slaw

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Ingredients

2 Hass avocados—halved, pitted and peeled

1/4 cup low-fat sour cream or Greek yogurt

1 small jalapeño, seeded and thinly sliced

2 tablespoons minced red onion

2 tablespoons chopped cilantro

5 tablespoons fresh lime juice

Kosher salt and freshly ground pepper

1 small head of napa cabbage, shredded (4 cups)

2 tablespoons vegetable oil, plus more for brushing

2 pounds thick red snapper fillets with skin, cut crosswise into ten 2-inch-wide strips

Ten 7-inch flour tortillas, warmed

2 medium tomatoes, thinly sliced

Hot sauce, for serving

Lime wedges, for serving

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