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Moroccan Chickpea Soup

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BBC Good Food
Related tags
soups dairy free vegan vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
459
FAT
49%
CHOL
0%
SOD
66%

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Ingredients for 4 servings

400.0g can chopped plum tomatoes with garlic

large handful coriander or parsley and flatbread, to serve

1 tbsp olive oil

zest and juice ½ lemon

1 medium onion , chopped

400.0g can chickpeas , rinsed and drained

2 celery sticks, chopped

100.0g frozen broad beans

600.0ml hot vegetable stock

2 tsp ground cumin

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