Spinach Ricotta Stuffed Turkey Breast {With Pomegranate}

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
35%
CHOL
42%
SOD
8%

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Ingredients for 12 servings

3 lb Organic Butterflied Boneless Turkey Breast, trim any visible fat, remove skin and flatten breast to about 3/4 inches.

15 oz Container Fat Free Ricotta

1/2 cup Frozen Chopped Spinach, thawed and squeeze out excess water

1/2 cup Pomegranate Arils

Fresh Italian Parsley Finely Chopped

Pinch of: Garlic Salt, Black Pepper, Smoked Paprika

Supplies: Kitchen String, a few feet

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