Shrimp Soft Taco With Mango Lime Salsa

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1/2 medium red onion, divided

1 3/4 cups cubed peeled ripe mango

3 tablespoons chopped fresh cilantro, divided

1 tablespoon fresh lime juice

1/8 teaspoon salt

1/16 teaspoon cayenne pepper

1 teaspoon extra-virgin olive oil

1/4 pound (about 10) medium shrimp, peeled and deveined

1/8 teaspoon freshly ground black pepper

1 (10-inch) flour tortilla

1 tablespoon fat-free sour cream

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