Turkey Stock

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Pamela Salzman

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I always make this the day after Thanksgiving for a delicious and light turkey and vegetable soup!
Pamela Salzman   •  22 Nov   •  Report
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Ingredients

1 leftover turkey carcass + any leftover bones or wings

2 onions, peeled and quartered

3 carrots, halved

3 stalks of celery, halved

1 Tablespoon apple cider vinegar

5-7 quarts of water (this depends on the size of your pot)

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