Barbecue Beef Sandwiches

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1 1/2 cups low-sodium beef broth

1/2 cup low-sodium soy sauce

1/2 cup water

1/4 cup rice vinegar

2 tablespoons dark brown sugar

2 tablespoons molasses

2 teaspoons five-spice powder

1 teaspoon crushed red pepper

1/2 teaspoon freshly ground black pepper

1 cup chopped onion

2 pounds flank steak, trimmed

1 tablespoon hoisin sauce

1/4 cup chopped fresh cilantro

8 (2 1/2-ounce) hoagie rolls

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