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Tomato Baked Eggs

8 faves
Nutrition per serving    (USDA % daily values)
CAL
214
FAT
51%
CHOL
104%
SOD
6%

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Ingredients for 4 servings

2 tbsp chopped parsley and/or chives

900.0g ripe vine tomatoes

3 garlic cloves

4 large free range eggs

3 tbsp olive oil

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